Thai Red Winter Vegetable Stew\Curry

Inspired by Everyday Paleo

Throw in a soup pan:

Red curry paste
Can of coconut milk
Coriander

Chopped:
Parsnips
Bell pepper
Mushrooms
Carrots
Water chestnuts
Free range chicken breasts


Boil for about 30 mins.

Cavegirl was impressed, nice tender chicken and not too hot!

Stick the rest of the chicken in the oven for lunch and soup tomorrow.


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