I got this idea from fastpaleo.com, I have attempted several pizza ideas, Meatza from Marks Daily Apple and Mushroom Pizzas from Bodyrock but this one is the best so far.
1 Scoop out some courgette (zucchini if you are in the States).
2 Add your favorite Pizza topping, I used ham, pineapple, red onion, feta cheese and black olives.
3 Whack in the oven, the original recipe said 200 for 20 mins but I had to go a little hotter a the end (could just be my prehistoric oven).
Enjoy!
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